Our menu highlights the best and most exciting ingredients we can source from our team of farmers, fisherman and purveyors. Our menu is composed of seafood, game meat and vegetables . It is meant to showcase the bounty of the east coast waters, as well as our local farmers.
At the moment we are unable to accommodate most food allergies, please email info@reveriedc.com before booking to confirm. We currently offer two menus. Our Prelude menu is $180 per guest and our Reverie menu is $245 per guest, with optional beverage pairings available.
A 22% service charge will be added to your bill.
This charge is not a tip and 100% of this service charge is used to pay our employees' wages.
Tips are not expected, but always appreciated
