SAMPLE MENU
DIVER SCALLOP
sunchoke / black trumpet / kumquat
LAMB
oyster emulsion
MADELEINE
black garlic / truffle
OCTOPUS
lobster roe / epazote
RAZOR CLAM
salsa macha / avocado / eucalyptus
CAROLINA GOLD RICE
eel / caviar / egg yolk
CATCH OF THE DAY
potato / saffron
FOCACCIA
truffle tremor butter
LAMB
black sesame mole / black walnut
FROZEN MILK
hay caramel
FROMAGE BLANC
beet / lime leaf / spicebush
APPLE
resin / salted corn / juniper
VANILLA FROM THE SEA
GERANIUM
FLØDEBOLLER
“CHERRY”
FINANCIER
Our menu highlights the best and most exciting ingredients we can source from our team of farmers, fisherman and purveyors. Our menu is composed of seafood, game meat and vegetables . It is meant to showcase the bounty of the east coast waters, as well as our local farmers.
At the moment we are unable to accommodate most food allergies, please email info@reveriedc.com before booking to confirm. Our current menu is offered at $245 per person with optional beverage pairings.
A 22% service charge will be added to your bill.
This charge is not a tip and 100% of this service charge is used to pay our employees' wages.
Tips are not expected, but always appreciated
