SAMPLE MENU
STARTERS
SCALLOP CRUDO | 18
Buttermilk / Dill / Dried Scallop
SUNCHOKE | 16
Pine Nut / Yuzu / Grains
BEEF TARTARE| 20
Black Garlic / Oyster / Farro Tamari
WHITE ASPARAGUS | 24
Truffle / Caramelized Whey / More Truffle
RUGBRØD | 8
Cultured Butter / Miso / Ash
Mains
CRAB | 26
Bergamot / Crispy Milk / Crab Jus
IMPOSSIBLE Available
BURGER | 18
Misozuke / Special Sauce / Cheddar
IMPOSSIBLE Available
MUSHROOM | 26
Shiso /Salsify /Egg Yolk Fudge
LAMB | 32
Currants / Winter Citrus / Sorrel
HAKE | 32
Artichoke / Trout Roe / Elephant Garlic
Shared
ROAST DUCK | 100
Licorice / Fennel / Beet
TXULETA | 100
Shishito / Togarashi / Lardo
TORTILLA | 150
Sea Urchin / Sherry Mayo / Paddlefish Roe
Desserts
LOVAGE | 12
Grantia / Compote / Elderflower
CHOCOLATE | 12
Aero / Miso / Brown Butter
BAY LEAF | 12
Persimmon / Pear / Vanilla
COCKTAILS
Johnny GT | 14
Gin / Bitters / Tonic / Allspice
Rogue Wave | 14
Gin / Applejack / Citrus / Pimenton
Dolly O'Dare | 14
Gin / Vermouth / Apricot / Bitters
Batting Average | 14
Sherry / Curacao / Citrus / Seltzer
Ship of Fools | 15
Rye / Freeze-Dried Strawberry / "Black Magic"
Gold Rush | 14
3 Year-Old Bourbon / Honey / Citrus