SAMPLE MENU
STARTERS
Celery Root | 12
Lemon Balm / Caramelized Carrot Juice / Coconut
Charred Cucumbers | 12
Ramp / Boquerones / Cured Egg Yolk
Scallop Crudo | 14
Buttermilk / Dill / Dried Scallop
Kampachi | 16
Leche de Tigre / Cilantro / Nasturtium
Rugbrød | 9
Cultured Butter / Benne Miso / Leek Ash
Mains
Fried Chicken Sandwich | 16
Foie / Iceberg / Sancho + Fennel
Burger | 16
Misozuke / Smoked Special Sauce / Cheddar
Iberico Secreto | 30
Serrano Emulsion / Mustard /Caviar
Maitake | 24
Matsutake /Salsify /Egg Yolk Fudge
Halibut | 28
Sorrel / Verbena / Turnip
Squab | 28
Farro and Barley / Hay Cream / Mushrooms
Ribeye | 28
Lovage / Potato / Allspice
FOR TWO
Roast Duck | 95
Black Licorice / Fennel / Beet
Txuleta | 100
Fried Shishito / Lardo / Bonito
Desserts
Lovage | 12
Grantia / Compote / Elderflower
Chocolate | 12
Aero / Miso / Brown Butter
Bay Leaf | 12
Pine / Persimmon / Pear