Our menu is subject to change depending on availablity. Sample menu below
Amazake
carolina gold rice koji / august uncommon
Tart
sancho / shiso / citrus
Donut
lamb liver / anise
Ankimo
pike roe / rosette
Clam
gazpacho / pickled garlic / lovage
Hiramasa
epazote / black garlic / onion ash
Scallop
sidra blanc / salted berry
Sunchoke
black trumpet / miso / caviar
Rice
egg yolk / nori / eel
Poisson Au Poivre
confit garlic / battera kombu
Sourdough
urfa butter
Birch
sesame / pinecone / root beer
Geranium
Madeleine
Salsify
“Cherry”
For July and August, we are offering a single menu celebrating the best vegetables of the season. Our $190 vegetable tasting menu highlights the most exciting produce we can source from our farmers and purveyors, treated through our lens of creativity and care.
At the moment, we are unable to accommodate most food allergies. Please email info@reveriedc.com before booking to confirm.
A 20% service charge will be added to your bill.
This charge is not a tip and 100% of this service charge is used to pay our employees' wages.
Tips are not expected, but always appreciated
