MENU
Sample Menu 6/28
tasting menu $95
Our chefs will create a 5 course menu, with some snacks to start and finish, including some of our favorites as well as some unique dishes created just for the tasting
Unfortunately we cannot accommodate all dietary restrictions. Please give us at least 24 hours notice for dietary needs and vegetarian menus
STARTERS
Scallop Crudo | 18
Buttermilk/Dill/Dried Scallop
Rugbrød | 8
Cultured Butter/Miso
Peas | 18
Fresh Cheese/Verbena/Hijiki
Sungold | 18
Gooseberries/White Cucumber/Tomato Water
Cinco Jotas Jamon Iberico 1 oz | 26
Acorn Fed 100% Iberian Ham
Mains
Agnolotti | 22
Mentaiko/Tobiko/Chili
Burger | 18
Misozuke/Special Sauce/Cheddar
Kanpachi Kama | 28
Peanut Miso/Kosho Mayo/Togarashi
Carolina Gold Rice | 28
Duck Egg/Fines Herbes/Bay Leaf
Lamb | 32
Currants/Sorrel/Wild Allspice
Shared
Roast Duck | 115
Licorice / Fennel / Beet
Ribeye | 115
Lardo / Tomato / Chanterelles
Desserts
CHERRY | 12
Granita / Marshmallow / Berries
BIRCH ICE CREAM | 12
Spruce / Root Beer / Charcoal
COCKTAILS
PPX | 16
Peanut Miso/Sherry/Bourbon
Batting Average | 16
Amontillado/Pear/Citrus/Seltzer
Orange Wine Crush | 16
Lacto Lime Soda/Orange/Citrus Ash
It Takes Two To Mango | 16
Mezcal/Mango/Espelette
It’s Not Easy Being Green | 16
Vodka/Green Tomato/Honeydew/Koji
Pickwick Punch | 16
Pineapple Rum/Purple Corn/Lime