SAMPLE MENU
STARTERS
CELERY ROOT | 14
Hay / Carrot Juice / Coconut
SCALLOP CRUDO | 16
Buttermilk / Dill / Dried Scallop
SUNCHOKE | 16
Pine Nut /Parmesan / Curd
RUGBRØD | 8
Cultured Butter / Miso / Ash
Mains
BURGER | 16
Misozuke / Special Sauce / Cheddar
CHICKEN SCHNITZEL | 26
Foie / Sancho / Fennel
MUSHROOM | 26
Shiso /Salsify /Egg Yolk Fudge
PORK BELLY | 28
Morcilla / Pickled Grapes / Parsnip
HAKE | 30
Horseradish / Clam / Turnip
FOR TWO
ROAST DUCK | 100
Licorice / Fennel / Beet
TXULETA | 100
Shishito / Togarashi / Lardo
Desserts
LOVAGE | 12
Grantia / Compote / Elderflower
CHOCOLATE | 12
Aero / Miso / Brown Butter
BAY LEAF | 12
Spruce / Persimmon / Pear
COCKTAILS
Johnny GT | 14
Gin / Bitters / Tonic / Allspice
Rogue Wave | 14
Gin / Applejack / Citrus / Pimenton
Dolly O'Dare | 14
Gin / Vermouth / Apricot / Bitters
Batting Average | 14
Sherry / Curacao / Citrus / Seltzer
Ship of Fools | 15
Rye / Freeze-Dried Strawberry / "Black Magic"
Gold Rush | 14
3 Year-Old Bourbon / Honey / Citrus